Brut Rosé Champagne Richard Royer, Champagnes, Rosè wine


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Brut Rosé Champagne Richard Royer

Variety: Pinot Noir 90% and Chardonnay 10%

Organic certified Terra Vitis

RM Recoultant Manipulant

Made with the Melange method, that is to the part vinified in white is added a small percentage of wine vinified in red.

Produced from the cuvée of two different harvests: 2014 and 2015 plus a portion of reserve wine. 15% of this last one matures in wooden barrels.

The soil is composed of clay and limestone, dating back to the Kimmeridian period.

The harvest takes place manually with separation of the different parcels.

During the pressing the juices are separated. Alcoholic fermentation and malolactic processing take place in stainless steel containers.

Refermenta in the bottle for a period ranging from 24 to 36 months.

Brut Rosé Champagne Richard Royer

Light pink color.

The nose is intense and fine, with aromas of wild berries, cherry and black cherry. There are also notes of wild berries and flowers. The aromas are clean, clear and easily recognizable, excellent in quality and intensity.

On the palate the entrance is voluminous and well structured. It expands with grace and elegance. The perception of carbon is a fine but present bubble, just as freshness and minerality are punctual. The remarkable creaminess makes it balanced, and widens the possibility of pairing with food.

Excellent vigneron rosé champagne, capable of being voluminous and at the same time very elegant.

From the eighteenth century, the Royer family runs the estate located in a small village of Cote de Bar, famous for its hills: Balnot sur Laignes. La Cote de Bar is geographically located south of the Champagne appellation, in the district called Aube. The cote de bar covers over 8000 hectares of vineyards.

Richard Royer, the current owner, is well aware of the need not to cling to the story, but to draw inspiration from it, to evolve and enrich oneself with knowledge. Experience, respect for the land and the desire for knowledge are the method by which the Vigneron Richard Royer cultivates his 13 hectares.

Additional information

SKU: WIN-31015
Weight 1.5 kg



Prizes and awards

Wine il vino 91 / 100