Alto Adige Tiroler 2019 Bergkellerei Passeier
Ruby red color, with beautiful garnet veins.
The elegance breaks out on the nose. Intense and lively, it has clear scents of violet and red rose. Cherry and black cherry for the fruit, but also notes of the forest and wild berries. The aromatic herbs and spices extend it until it reaches the wines of great quality.
On the palate it is gentle in its ways, but rigorous in its presence. Enveloping and creamy, but also rich in minerals and freshness. Without forgetting a graceful texture of tannins. The finish leaves its mark, for the persistence, and for the alternation of aromas, which are of fruit, flowers and spices.
The young Konrad Pixner is a passionate and refined winemaker. He manages to give personality to every wine he creates. This is because it supports its inclinations. Tiroler is also a surprising wine, it gives prestige and esteem to the potential of the variety.
Alto Adige Tiroler 2017 Bergkellerei Passeier
Produced from a single vineyard located in the high mountains at 500 meters above sea level.
Training system: Old Pergola vineyard for a yield of 60 hectoliters per hectare.
The harvest, carried out manually in 20 kg crates, takes place in late September.
Conducts alcoholic fermentation in stainless steel containers for 10/12 days.
It ages in oak barrels for 12 months, and after bottling for at least 6 months.
Analytical data: the total acidity is 5.0 grams per liter and the sugar residues are 1.2 grams per liter.