Description
Cremant d’Alsace brut bio Alsace Willm
Chardonnay, Riesling, Pinot Gris, Pinot Blanc, Pinot Noir
Biological
Brilliant straw yellow color
The nose has intense aromas of fresh fruit, with peach, mango and apricot. Notes of flowers stand out in the outline, with bursts of iodine and aromatic herbs. The notes of yeast remain politely in the outline. Clean, precise and punctual, it is pleasant and inviting.
On the palate it reaches harmony, with a firm structure made of freshness and minerality. The latter elegantly defends drinkability. Creaminess adds depth to the sip and is satisfying and fascinating. The memory it leaves with persistent aromas of citrus and fresh fruit.
Overall, it is an excellent sparkling wine fully corresponding to the territory of origin.
Cremant d’Alsace brut bio Alsace Willm
Domaine Alsace Willm has existed for over 120 years, in fact it was founded in Barr in 1896 by Adolphe Willm.
The soil where the Cremant grapes are grown is gravelly and sandy.
Age of the vineyard: the plants are over thirty years old, with a yield per hectare of 70 hectoliters.
After the manual harvest, the wine is softly pressed and alcoholic fermentation takes place in stainless steel containers.
In the following spring the refermentation begins for a minimum of 18 months.
