Sale!

Vermentino di Sardegna Giancu 2018 Tanca Gioia, Offers, White wines

Tanca Gioia
0,75 Litri
-40%

12,50 7,50

In stock

denomination

agriculture

nation

region

year

gradation

vineyards

Description

Vermentino di Sardegna Giancu 2018 Tanca Gioia

Variety: Vermentino 100%

Straw yellow in color

The nose releases head aromas of aromatic herbs and delicate white flowers. Ideas of white peach and citrus fruit anticipate the fascinating notes of the sea. Clean and precise, they are distinguished by finesse.

In the mouth it is balanced, highlighting vivid and luxuriant minerality, prolonging the sip and with it the pleasant sensations. The freshness expressed is also excellent, so as to have excellent structure. Volume and the creaminess expressed compensate and leave the wine in harmony. The aromas are of aromatic herbs and flowers.

Overall the Vermentino Giancu, is a great representation of Vermentino on the loose. Particularity that adds charm and value to the wine.

Vermentino di Sardegna Giancu 2018 Tanca Gioia

The grapes are grown on the island of San Pietro in Carloforte. The body of the vineyards is divided on two large plots, located in the center of the island. Together, Vigna Alta and Vigna Bassa cover an area of ​​almost ten hectares. The peculiarity that distinguishes the plants and makes them unique is that they are on the loose. After the advent of Phylloxera almost all the European wine heritage is grafted onto an American vine. Only in certain climatic or soil conditions can aphid not thrive. One of them is sandy soil.

Inevitably the American foot, if it is true that it defends, it is also true that it acts as a filter, between the soil and the graft, impoverishing the expression capacity of the vine.

Being the island of volcanic origin, the soil brings with it the great variety of minerals that magma brings with it when it comes out of the crater, it is also composed of clay, but a large majority of sand.

Another feature of the place is the almost constant wind, a fundamental factor to naturally inhibit the proliferation of downy mildew.

The harvest is done manually, and fermentation is carried out in stainless steel containers at controlled temperatures. Refine in the same containers for a minimum period of 6 months.

U-Tabarca is the name given to the wines by the Tanca Gioia company, to pay homage and tribute to the centennial history of the island.

Additional information

SKU: WIN-59112
Weight 1.5 kg
district

size

cap

Prizes and awards

Wine il vino 2018 89 / 100