Barolo 2012 Monserra Raineri, Red wines

0,75 Litri


In stock









Barolo 2012 Monserra Raineri

Variety: Nebbiolo 100%

Iridescent garnet red.

Fascinating as only grown-ups can be. It is intense and complex, with the scents of plum and violet head. Followed by hints of forest in autumn, with fallen leaves and moss. Porcini mushrooms. Some aromatic herbs, notes of gentle spices and tobacco add and add to the complexity. Not only for the quantity, but also for the evident class.

On the palate it is powerful, for the volume expressed, but also solid in its hardness. The tannins are proud spokesmen, although they are more refined in the ways. The minerality and acidity reaffirm the concept, for a balanced and harmonious Barolo. From the palate aromas of fruit, china and balsamic essences reach the nose.

Overall it is really a great Barolo, perfect to drink now, despite being able to improve for another 10 years.

Accurately accompanies an infinite number of traditional Piedmontese and Ligurian dishes. Bù di Carrù boiled meat, stewed rabbit in terracotta pot with thyme and Taggiasca olives, Fassona rib, foiade with hare ragu and red lentils with onion, celery, cherry tomatoes from Pachino and Etna red peppers .

Barolo 2012 Monserra Raineri

Raineri practices eco-sustainable agriculture, with grass coverings, and defense against powdery mildew and downy mildew with copper and sulfur. No use of herbicides.

The grapes come from the vines of the Perno vineyard, located in the municipality of Monforte d’Alba.

Soil: the conformation of the soil is sandy, with limestone marl and clay.

Exposure and altitude: south-west, while the vineyard has an average height of 350 meters above sea level.

Planting system: espalier with guyot pruning, for an average plant age of 25 years. The yield of grapes per hectare is equal to 55 quintals.

Harvest is done manually, to select only the best bunches, with the use of 20kg boxes.

The period, in normal climate conditions, occurs around mid-October.

After removing the stalks before crushing the berries, it then ferments in thermo-regulated stainless steel tanks for about three weeks. Carries out the malolactic transformation and then refines in large Slavonian oak barrels for 24 months.

Filtration takes place by decantation and decanting, consequently the bottling is carried out without any filtration or clarification.

Additional information

SKU: WIN-60423
Weight 1.5 kg




Prizes and awards

Wine il vino 2012 94 / 100