Description
Rosso di Montepulciano 2019 Massimo Romeo
Variety: Sangiovese, Colorino e Mammolo
Biological
Medium intense ruby red
On the nose it sparkles youth with its exuberant aromas of fresh fruit. It is possible to distinguish black cherry, blackberry and currants. Some notes of wild berries and aromatic herbs make it really enjoyable.
On the palate it is fresh and adequately tannic, for a satisfying volume and similar depth. Good persistence, with aromas of blackberry, blueberry and subtle balsamic notes.
Excellent approach to Montepulciano wines, to get to know, and whenever you want to drink a good Tuscan red wine at an appropriate price. The rebirth of Montepulciano wines is reborn from here. From simple wines.
Accompanies with excellent results all traditional Tuscan dishes, from ribollita to the classic grilled Fiorentina.
Rosso di Montepulciano 2019 Massimo Romeo
The grapes that go to create the Rosso di Montepulciano come from the same vineyards as the Nobile, and with his older brother he shares the type of vinification.
After the harvest carried out manually, it ferments in stainless steel containers at a controlled temperature. Refine in the same containers for 6 months. After a few months of rest in the bottle it arrives on the market.
Massimo Romeo has been cultivating without the use of synthetic pesticides, herbicides and chemical fertilizers since 1990.
