Franciacorta brut Rosé 2014 Bosio sparkling wine
Variety: Pinot Nero 80% e Chardonnay 20%
The berries are removed from the stalks delicately, and after a period of 24-36 hours in contact with the skins, they have been subjected to soft pressing. Once the must has been obtained, it ferments, without the skins, in thermo-controlled stainless steel tanks, at a temperature of 15 ° C; here the sparkling base obtained ripens for 6-7 months.
Refermentation for at least 30 months
Soft pink color.
The nose has aromas of berries, such as currant and strawberry. Follow the fruit from the stem and the citrus fruit.
On the palate it is definitely pleasant, with satisfying hardness. The carbonate is very fine, and the minerality is adequate. good creaminess, for a wine that as a whole, stands out for the better part of many Franciacorta wines.
Excellent rosé, with elegant aromas and adequate structure on the palate.
Franciacorta brut Rosé 2014 Bosio