Riviera Ligure di Ponente Pigato Bon in da Bon 2017 Biovio
Produced from a selection of the best plants of the “Marixe” vineyard.
After the harvest, carried out manually, it performs a cold maceration, The alcoholic fermentation and the refining take place in stainless steel containers for at least 8 months.
The nose has beautiful and now classic aromatic herbs, with thyme and marjoram on the other. The best among white peaches, that is the Empire and the medlars. White flowers like daisy and chamomile are added. If in every vintage, you can also feel the sea, in this, all the perfumes are so inviting and rewarding that the sea is but a small part ..
In the mouth has weight and shape. Really excellent expression of hardness, with the minerality to stand also on acidity. On the side of softness, we can easily observe the texture of the glycerines that give a pleasant consistency to the whole.
A fortiori for this harvest congratulations to Catherine and Aimone are due, indeed 2017 is the best Bon in da Bon in recent years.