Description
Morellino di Scansano 2019 Col Di Bacche
Sangiovese 85% e altre varietà 15%
Ruby red color with light garnet red shadows.
The red fruit stands out clearly on the nose just before it is ripe. Then among the flowers the red rose petals. Some parts of the forest, such as moss, bark and dry leaves. Among the spices, black pepper and juniper berries, which always originate from the forest. Excellent olfactory prospect for a base wine, which is not so basic.
On the palate it has a faithful ally in the tannic texture, and together with a good acidity make the hardness pleasantly conspicuous. Excellent creaminess expressed by the softness, so as to result in a wine that as a whole is balanced and in harmony. The finish is persistent with hints of green tea and cherry.
Among the so to speak simple Morellos, that of Col di Bacche stands out in every vintage for being consistently one of the best. Fresh and pleasant, a Sangiovese that surprises the taster.
Morellino di Scansano 2019 Col Di Bacche
The training system is the spurred cordon, with a density of about 5000 plants per hectare.
The harvest is carried out manually in the first part of October. Alcoholic fermentation follows in stainless steel containers at a controlled temperature of about 28 ° C for a variable period of 15-20 days. During this period of time, continuous pumping over of the marc is carried out.
Refine in the same stainless steel containers with frequent decanting.
