Description
Moscato d’Asti 2021 Marco Porello
Variety: Moscato Bianco 100%
Pale straw yellow color with green reflections.
The nose has intense aromas of and at the same time delicate, of sage, white peach and wild flowers. Luxuriant and radiant, it has its winning weapon in the cleansing of perfumes.
On the palate it is correctly sweet with minerality and acidity to support the drinkability of the sip. Definitely pleasant the whole. Excellent dessert wine.
Inviting in the sip, it happily accompanies many desserts. From classic panettone, to shortbread biscuits, and to all dry pastries. Very interesting and not risky are the combinations with raw fish dishes and spicy foods typical of Indian cuisine.
Moscato d’Asti 2021 Marco Porello
Marco Porello cultivates the grapes in a vineyard located in the Municipality of Calosso in the province of Asti. Calosso is one of the three municipalities recognized by Unesco as a World Heritage Site for the production of Moscato d’Asti.
Soil: it is clayey and calcareous and the training system is counter-espalier with guyot pruning.
The harvest is done manually.
Fermentation in autoclave at a controlled temperature of 15 ° in steel containers for about six days. When the must reaches 5.50% Vol, fermentation is stopped by lowering the temperature. We proceed with stabilization, micro filtration, in order to eliminate any yeast and subsequent bottling.
Moscato d’Asti is a sweet wine with the characteristic of a fine and subtly perceptible bubble.
