Description
Barolo del Comune di La Morra 2018 Giovanni Corino
Variety: Nebbiolo 100%
Pale ruby red with hints of garnet shadows.
The nose is fruity with aromas of ripe fruit, such as black cherry and plum. Followed by currant and raspberry and among the flowers the violet. There is no lack of hints of undergrowth, with truffles and. some evolving spices fill the picture of an olfactory prospect always of exquisite workmanship.
Also on the palate it is confirmed at the height of the great vintage. The tannins excel over the other hardnesses, well defined and correctly pungent. Consistent and truly remarkable sip for a set of softnesses that bring the balance back into balance. The aromas arrived after swallowing are of fruit and flowers.
The Barolo of the Giovanni Corino winery has the ability to age happily, giving different emotions year after year. Self-remembering is very persistent.
It goes well with all game dishes and stewed beef. Risotto with white truffle from Alba. But like all good wines it adapts to various combinations.
Barolo del Comune di La Morra 2018 Giovanni Corino
Nebbiolo grapes come from various vineyards in the municipality of La Morra, where the soil is mainly clayey, with the presence of limestone.
The training system is espalier with guyot pruning, with a yield of 65 quintals per hectare.
After the manual harvest, the alcoholic fermentation takes place in the rot macerator, at a controlled temperature for a period of about a week.
Racked into stainless steel containers and left to finish the fermentation until the complete exhaustion of sugars.
Refine in used French oak barrels for 24 months. Racked into steel containers, in which it remains to mix for another 6 months.
