Description
Toscana Rosso Pietriccio 2016 Tenuta di Canneto
Sangiovese, Syrah e Petit Verdot
Ruby red
The nose has variegated aromas of fresh fruit, with cherries and sour cherries, of dried mushrooms, and fallen leaves. Even tobacco and black pepper, among the spices. ) The façade is pleasant and clean, with interesting facets.
On the palate it is agile, fresh and well distributed in its individual parts. In balance between hardness and softness, and in general harmony.
Overall it is a Tuscan red wine, with a much higher value than its price.
Toscana Rosso Pietriccio 2016 Tenuta di Canneto
The grapes are grown in the vineyards located around the winery in Monteverdi Marittimo in the province of Pisa.
The different varieties are harvested and vinified keeping them separate.
After a first selection in the vineyard, the grapes carry out the second on a conveyor roller. De-stemming follows, and not pressing, because the grapes ferment as a whole for a period of about 20 days at a controlled temperature of 27/28 ° C.
The mass is divided into two parts and left to refine in concrete tanks and conical wooden vats. It carries out the malolactic transformation and refines for at least 6 months.
